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v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts
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Breakfast special

  • Bubble & squeak

    Pan fried vegetable potato rosti & black pudding stacks. Topped with poached eggs & a creamy mustard sauce 15.50

  • Orpington Mulled Fizz

    Winter seasonally spiced homemade mulled syrup with prosecco & orange 9.50
Bubble & squeak

Main dishes

  • Dippy eggs (v)

    Two boiled eggs, buttered sourdough soldiers & Maldon salt 7.60

  • Porridge (v, n)

    Honey, banana & hazelnuts 6.30

  • Muesli (v, n)

    Homemade muesli, Northiam Dairy yogurt & fresh berries 8.30

  • Almond milk porridge (ve, n)

    Blueberries & toasted almonds 8.00

  • Roasted squash on toast (ve, n)

    Butterbean hummus, spinach, roasted tomato, mushroom & flaked almonds 12.80

  • Avocado on toast (v, veo)

    Chilli, red onion & lime avocado topped with a poached egg & crispy onions 11.70

  • Roasted vine tomatoes (ve)

    Rocket, basil & balsamic glaze on toasted sourdough 10.90

  • Salt beef Benedict

    Toasted English muffin, salt beef, wholegrain mustard Hollandaise & poached eggs 12.90

  • Classic English

    Bacon, sausage, roasted tomato, mushroom, poached eggs & sourdough toast 13.10

  • Pancakes (v)

    Buttermilk pancakes with caramelised banana, whipped yogurt & maple syrup 10.50

  • Scrambled eggs on toast (v)

    Buttered sourdough 8.00

  • Smoked mackerel

    Horseradish crème fraîche on sourdough toast, spinach, roasted tomato, mushroom & a poached egg 15.20

  • Eggs Royale

    Toasted English muffin, smoked salmon, wholegrain mustard Hollandaise & poached eggs 13.10

  • Sausage sandwich

    Cumberland sausages, Northiam Dairy butter, toasted sourdough 6.60

  • Bacon sandwich

    Crispy smoked streaky bacon, Northiam Dairy butter, toasted sourdough 6.60

  • Toast & jam (v, veo)

    White or wholegrain toasted sourdough with Northiam Dairy butter & jam or marmalade 4.80
Roasted vine tomatoes

Sides

  • Smoked salmon

    With lemon to squeeze 4.90

  • Smashed avocado (ve)

    Chilli, red onion & lime 4.10

  • Pan cooked chorizo

    Spicy Spanish sausage 3.90

  • Crispy bacon

    Two rashers of crispy, smoked streaky bacon 3.10
Classic English
We cannot guarantee the absence of allergens within our kitchen. Please speak to us to discuss any queries & always inform your server of any dietary needs or preferences
v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts
Download Menu Download

All-day brunch

  • Roasted squash on toast (ve, n)

    Butterbean hummus, spinach, roasted tomato, mushroom & flaked almonds 12.80

  • Salt beef Benedict

    Toasted English muffin, salt beef, wholegrain mustard Hollandaise & poached eggs 12.90

  • Classic English

    Bacon, sausage, roasted tomato, mushroom, poached eggs & sourdough toast 13.10

  • Pancakes (v)

    Buttermilk pancakes with caramelised banana, whipped yogurt & maple syrup 10.50

  • Eggs Royale

    Toasted English muffin, smoked salmon, wholegrain mustard Hollandaise & poached eggs 13.10

  • Roasted vine tomatoes (ve)

    Rocket, basil & balsamic glaze on sourdough toast 10.90
Pancakes

Lunch classics

  • Soup & bread (v, veo)

    Seasonal homemade soup served with a sourdough wedge 8.50

  • Salt beef sandwich (n)

    Dijon mustard, peppery leaves & pickles. Served with crunchy Asian slaw 14.30

  • Smoked mackerel

    Horseradish crème fraîche on sourdough toast, spinach, roasted tomato, mushroom & a poached egg 15.20

  • Falafel sandwich (ve)

    Chickpea fritters, butterbean hummus, pink pickled onions, baby gem & sweet chilli jam. Served with paprika wedges 12.50

  • Avocado on toast (v, veo)

    Chilli, red onion & lime avocado topped with a poached egg & crispy onions 11.70

  • Sweetcorn fritters (v, n)

    Avocado, whipped yogurt & sweet chilli. Served with crunchy Asian slaw 13.00
Salt beef sandwich

Lunch specials

  • Beef Bourguignon

    Tender slow cooked beef with wild mushrooms, horseradish potato puree, glazed carrots & green beans 19.50

  • Turkey club sandwich

    Turkey, stuffing, bacon, cranberry sauce & mixed leaves with dipping gravy & paprika potato wedges 18.00

  • Orpington Mulled Fizz

    Winter seasonally spiced homemade mulled syrup with prosecco & orange 9.50
Beef Bourguignon

Sides

  • Smoked salmon

    With lemon to squeeze 4.90

  • Smashed avocado (ve)

    Chilli, red onion & lime 4.10

  • Pan cooked Chorizo

    Spicy Spanish sausage 3.90

  • Crispy bacon

    Two rashers of crispy, smoked streaky bacon 3.10

  • Paprika wedges (v, veo)

    Lightly spiced oven baked potato wedges. Served with lime mayonnaise 5.30

  • Crunchy Asian slaw (ve, n)

    Cashew nut, soy & ginger dressing 4.80

  • Grilled house breads (v, veo)

    Sourdough wedges with butterbean hummus & whipped yoghurt 4.80

  • Olives (ve)

    Harissa spiced green & black olives 4.50

  • Lime cashews (ve, n)

    Citrus oven baked cashew nuts 4.50

Desserts

  • Cinnamon apple crumble (v, veo, n)

    Roasted cinnamon apples with a caramel pecan crumble topping. Served with creamy custard for pouring 8.90

  • Brownie & ice cream (v)

    Warm homemade brownie with salted caramel sauce & Jude’s salted caramel ice cream 8.40

  • Ice cream & sorbet (v, ve)

    Choose three scoops from vanilla, strawberries & cream, gooey chocolate brownie, mint choc chip, salted caramel, black coconut, vegan honeycomb, lemon sorbet plus 2 guest flavours 7.00

  • Christmas cheesecake (v, n)

    Christmas pudding bites in a white chocolate & marzipan cheesecake 9.00

  • Bread & butter pudding (v)

    Croissant baked bread & butter pudding in creamy custard. Served with a scoop of Jude's vanilla bean ice cream 9.20

  • Amaretto affogato (v, veo)

    Jude's vanilla bean ice cream with Workshop espresso & Disaronno Originale for pouring 8.30
Brownie & ice cream
We cannot guarantee the absence of allergens within our kitchen. Please speak to us to discuss any queries & always inform your server of any dietary needs or preferences

Our set menus are available Monday to Friday (excluding Bank Holidays)

Breakfast set menu - £14.50

Lunch set menu - £17 for two-courses, £19.50 for three-courses

v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts

Breakfast set menu

  • the Orpington Breakfast Plate (v)

    Includes a muesli pot with creamy Northiam Dairy yogurt, fresh berries & honey, sourdough toast with Northiam Dairy butter, Tiptree strawberry jam or orange marmalade & your choice of freshly squeezed orange juice, cranberry juice or Wobblegate apple juice

  • Followed by your choice of hot breakfast dish:

  • Dippy eggs (v)

    Two boiled eggs, buttered sourdough soldiers & Maldon salt

  • Porridge (v, n)

    Honey, banana & hazelnuts

  • Scrambled or poached eggs on toast (v)

    Buttered sourdough

  • Sausage sandwich

    Cumberland sausages, Northiam Dairy butter, toasted sourdough

  • Bacon sandwich

    Crispy smoked bacon, Northiam Dairy butter, toasted sourdough

  • Plus any tea or coffee

    One never enough? When dining from ‘the Good Morning Orpington breakfast set menu’ enjoy your second tea or coffee for the great value price of £2.50

Lunch set menu - starters

  • Soup (v, veo)

    Homemade seasonal soup

  • Chorizo & goats cheese curd crostini

    Pan cooked chorizo, creamy goats cheese on a sourdough crostini

  • Vine tomato bruschetta (ve)

    Rich plum tomato salsa, garlic charred sourdough with basil oil

  • Mezze plate (ve, n)

    Chickpea fritters, butterbean hummus, pink pickled onions, lime cashews, green & black olives

Lunch set menu - main courses

  • Classic BLT sandwich (n)

    Crispy smoked streaky bacon, roasted vine tomatoes, baby gem leaves with mustard mayonnaise. With paprika wedges & a citrus herb leaf & pistachio salad

  • Sweetcorn fritters (v, n)

    Avocado, whipped yogurt & sweet chilli with paprika wedges & a citrus herb leaf & pistachio salad

  • Avocado on toast (v, veo)

    Chilli, red onion & lime avocado topped with a poached egg & crispy onions

  • Falafel sandwich (ve, n)

    Chickpea fritters, butterbean hummus, pink pickled onions, baby gem & sweet chilli jam. Paprika wedges & a citrus herb leaf & pistachio salad

Lunch set menu - desserts

  • Brownie & ice-cream (v)

    Warm salted caramel brownie, Jude’s vanilla bean ice cream

  • Apple crumble pot (v, veo, n)

    Roasted cinnamon apples with a caramel pecan crumble topping. Served with Jude’s vanilla bean ice cream

  • Ice cream & sorbet (v, ve)

    Choose two scoops from our ice cream counter
v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts
Download Menu Download

Starters

  • Spiced parsnip soup (v, veo)

    Served with sourdough wedges

  • Pigs in Blankets Wellingtons

    Cumberland sausages wrapped in crispy bacon & puff pastry, served with Christmas chutney

  • Mushroom bruschetta (v, veo)

    Creamy garlic wild mushrooms with buttered spinach on a crisp Sussex Flute baguette

  • Bloody Mary prawn cocktail

    Spicy salsa, fresh avocado tossed salad, in a Marie Rose sauce & served with parmesan crisps

Main dishes

  • Classic roast turkey (n)

    Roast turkey breast with herby nut & bacon stuffing. Caramelised carrots & parsnips, roast potatoes, Brussels sprouts & red wine jus

  • Creamy dill sea bream (n)

    Pan fried with a cranberry, almond & pomegranate crust, creamy dill sauce, roasted vine tomatoes & tenderstem broccoli

  • Classic nut roast (ve, n)

    Chestnut, cranberry, herb & nut roast. Caramelised carrots & parsnips, roast potatoes, Brussels sprouts & red wine jus

  • Beef bourguignon

    Tender slow cooked beef with wild mushrooms, horseradish potato puree, glazed carrots & green beans

Desserts

  • Sparkling Christmas trifle (v)

    Boozy fruit, Prosecco sponge with whipped cream & custard

  • Christmas cheesecake (v, n)

    Christmas pudding bites in a white chocolate & marzipan cheesecake

  • Cinnamon apple crumble (v, veo, n)

    Roasted cinnamon apples with a caramel pecan crumble topping. Served with creamy custard for pouring

  • Sussex Charmer cheese plate (v, n)

    Mature farmhouse Cheddar with a zing of Parmesan, Christmas chutney, candied walnuts, fruit & crackers
We cannot guarantee the absence of allergens within our kitchen. Please speak to us to discuss any queries & always inform your server of any dietary needs or preferences

Drinks

Hot drinks

  • Americano

    3.10

  • Cappuccino

    3.80

  • Flat White

    3.70

  • Latte

    3.80

  • Espresso

    2.80

  • Double Espresso

    3.00

  • Macchiato

    2.90

  • Double Macchiato

    3.10

  • Scoonsiato

    3.70

  • Mocha

    4.10

  • Hot chocolate

    3.90

  • Tea

    We offer a wide selection of black, green & herbal teas 3.10

  • Oat milk (ve)

    0.40

  • Soya milk (ve)

    0.40

  • Almond milk (ve, n)

    Homemade, unsweetened, raw nut milk 1.00
v = vegetarian, ve = vegan, n = contains nuts

Cold drinks

  • Orange juice (ve)

    Freshly squeezed to order 5.30

  • Apple juice (ve)

    From Wobblegate Orchards, Bolney, Sussex 4.90

  • Fruit punch (ve)

    Orange, cranberry, banana & apple 5.10

  • Apple, celery, mint & lime juice (ve)

    Freshly pressed to order 5.30

  • Coke

    3.90

  • Diet Coke

    3.80

  • Fentimans rose lemonade

    4.00

  • Fever Tree ginger beer

    3.10

  • Still / sparkling spring water

    3.10

  • Coffee frappé (v)

    5.50

  • Salted caramel chocolate brownie milkshake (v)

    6.00

  • Berry smoothie (v)

    Banana, honey, fresh berries & Northiam Dairy yogurt 6.00

  • Iced americano

    3.10

  • Iced latte

    4.20

  • Iced mocha

    4.50

  • Iced tea

    3.10
v = vegetarian ve = vegan

Wine

White

  • Le Coste Trebbiano

    Italy 6.30 / 25.00

  • Le Versant Chardonnay

    France 32.00

  • Billi Billi Pinot Grigio

    Australia 8.90 / 35.50

  • Spy Valley Sauvignon Blanc

    Marlborough, New Zealand 9.50 / 38.00

  • Peth-Wetz Riesling

    Germany 38.50

  • Sancerre Blanc Domaine de la Chezatte

    France 46.00

Red

  • Fico Grande Sangiovese

    Italy 6.30 / 25.00

  • La Serre Merlot Vin de Pays

    France 29.00

  • Argento Seleccion Malbec

    Argentina 8.20 / 32.50

  • Naked Shiraz Mataro

    Australia 39.00

  • Chateau La Croix Ferrandat St-Emilion

    France 43.50

  • Spy Valley Envoy Outpost Vineyard Pinot Noir

    Marlborough, New Zealand 51.00

Rosé

  • Filarino Sangiovese Rosé

    Italy 7.30 / 29.00

  • Mirabeau Cotes de Provence Rosé

    France 41.00

Sparkling

  • Vaporetto Prosecco NV

    Italy 6.10 / 36.50

  • Taittinger Brut Réserve NV

    Champagne, France 78.00
All wines are sold by 750ml bottles & 175ml glasses (125ml glasses are available upon request). Sparkling wine served by 750ml bottles & 125ml glasses

Beer & cider

  • Kronenbourg 1664

    France 275ml 4.10

  • Greenwich Meantime Double Groove IPA

    England 330ml 6.80

  • Greenwich Meantime London Lager

    England 330ml 6.00

  • Leffe Blonde

    Belgium 330ml 5.80

  • Whitstable Bay Pale Ale

    England 500ml 7.20

  • Curious Apple Cider

    England 330ml 5.40

Cocktails

Alcoholic cocktails

  • Orpington Fizz

    Blood orange, prosecco & a fizzing frozen raspberry 7.80

  • Bloody Mary

    Finlandia vodka, spicy tomato, horseradish & leafy celery 9.50

  • Negroni

    Campari, Tanqueray gin with Cinzano Rosso & orange 10.80

  • Old Fashioned

    Four Roses bourbon whiskey with Angostura bitters over ice 10.80

  • Workshop Espresso Martini

    Workshop Espresso with Kahlua liqueur & Finlandia vodka 10.20

  • Aperol Spritz

    Aperol with prosecco & orange 9.50

  • Berry Mojito

    White rum, fresh mint, lime & fresh berries 10.00

  • Lemon Sherbet

    Lemon sorbet, lime juice & prosecco 7.80

  • Amaretto Sour

    Disaronno Originale, lemon & pink lemonade 7.80

  • The Apple Bonker

    Journey to Pepperland for a sweet & sour twist of blackcurrant vodka, Wobblegate apple juice & prosecco 10.20

Non-alcoholic cocktails

  • The Pink Lemon

    Jude’s lemon sorbet, Fentimans rose lemonade & sugared lemon 6.00

  • Virgin Mary

    Spicy tomato juice, horseradish & leafy celery 6.20

  • A Berrydelicious Mojito

    Fresh mint, lime & berries in a fizzing soda 6.70
v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts
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Breakfast

  • Dippy egg (v)

    Boiled egg, buttered sourdough soldiers 4.50

  • Porridge (v)

    Honey & banana 4.00

  • Avocado on toast (v, veo)

    With fresh sliced avocado & a poached egg 6.10

  • Classic English

    Bacon, sausage, roasted tomato, mushroom, poached egg & sourdough toast 9.60

  • Pancakes (v)

    Buttermilk pancakes with caramelised banana, whipped yogurt & maple syrup 7.30

  • Scrambled eggs on toast (v)

    Buttered sourdough 5.10

  • Sausage sandwich

    Cumberland sausage, Northiam Dairy butter, toasted sourdough 4.50

  • Bacon sandwich

    Crispy smoked streaky bacon, Northiam Dairy butter, toasted sourdough 4.50

  • Toast & jam (v, veo)

    White or wholegrain toasted sourdough with Northiam Dairy butter & jam or marmalade 3.30
Pancakes (v)
For every main breakfast dish sold, we donate £1 to our charity partner The Maypole Project

All day brunch

  • Classic English

    Bacon, sausage, roasted tomato, mushroom, poached egg & sourdough toast 9.60

  • Pancakes (v)

    Buttermilk pancakes with caramelised banana, whipped yogurt & maple syrup 7.30

  • Avocado on toast (v, veo)

    With fresh sliced avocado & a poached egg 6.10

  • Sausage sandwich

    Cumberland sausage, Northiam Dairy butter, toasted sourdough 4.50

  • Bacon sandwich

    Crispy smoked bacon, Northiam Dairy butter, toasted sourdough 4.50
For every main all-day brunch dish sold, we donate £1 to our charity partner The Maypole Project

Lunch

  • Sausage & wedges

    Cumberland sausage with potato wedges & ketchup 6.90

  • Sweetcorn fritter (v)

    With fresh sliced avocado, whipped yogurt & vegetable sticks 7.00

  • Soup & bread (v, veo)

    Seasonal homemade soup served with a sourdough wedge 5.10

  • Picnic plate (ve)

    House bread & dips, fresh sliced avocado, herby falafel & vegetable sticks 8.30

  • Cheesy pasta (v)

    Rigatoni pasta with butter & melty Cheddar cheese 6.70
Soup & bread (v)
For every main lunch dish sold, we donate £1 to our charity partner The Maypole Project

Desserts

  • Brownie & ice cream (v)

    Warm salted caramel brownie, Jude’s vanilla bean ice cream 4.80

  • Fruit skewers & yoghurt (v)

    Fresh berries & banana with Northiam Dairy yoghurt 3.60

  • Ice cream (v, ve)

    Choose a scoop of Jude’s ice cream or sorbet from the ice cream counter 2.40
Jude's Ice cream & sorbets (v/ve)

Drinks

  • Orange juice (ve)

    Freshly squeezed to order 3.40

  • Apple juice (ve)

    From Wobblegate Orchards, Bolney, Sussex 3.00

  • Fruit punch (ve)

    Orange, cranberry, banana & apple 3.10

  • Berry smoothie (v)

    Banana, honey, fresh berries & Northiam Dairy yogurt 3.60

  • Coke

    3.10

  • Diet Coke

    3.00

  • Fruit cordial

    1.80

  • Hot chocolate

    2.00

  • Babyccino

    1.00

  • Milk

    1.70
We cannot guarantee the absence of allergens within our kitchen. Please speak to us to discuss any queries & always inform your server of any dietary needs
v = vegetarian, ve = vegan, veo = vegan option available, n = contains nuts
Download Menu Download

Gluten free breakfast dishes

  • Dippy eggs (v)

    Two boiled eggs, buttered gluten free soldiers & Maldon salt 7.60

  • Porridge (v, n)

    Honey, banana & hazelnuts 6.30

  • Muesli (v, n)

    Homemade muesli, Northiam Dairy yogurt & fresh berries 8.30

  • Almond milk porridge (ve, n)

    Blueberries & toasted almonds 8.00

  • Roasted squash on gluten free toast (ve, n)

    Butterbean hummus, spinach, roasted tomato, mushroom & flaked almonds 12.80

  • Avocado on gluten free toast (v, veo)

    Chilli, red onion & lime avocado topped with a poached egg & crispy onions 11.70

  • Roasted vine tomatoes (ve)

    Rocket, basil & balsamic glaze on gluten free toast 10.90

  • Salt beef Benedict

    Gluten free toast, salt beef, wholegrain mustard Hollandaise & poached eggs 12.90

  • Classic English

    Double bacon, roasted tomato, mushroom, poached eggs & gluten free toast 13.10

  • Scrambled eggs (v)

    Buttered gluten free toast 8.00

  • Smoked mackerel

    Horseradish crème fraîche on gluten free toast, spinach, roasted tomato, mushroom & a poached egg 15.20

  • Eggs Royale

    Gluten free toast, smoked salmon, wholegrain mustard Hollandaise & poached eggs 13.10

  • Bacon sandwich

    Crispy smoked bacon, Northiam Dairy butter, gluten free toasted bread 6.60

  • Toast & jam (v, veo)

    Gluten free toast with Northiam Dairy butter & jam or marmalade 4.80
Porridge

Gluten free all-day brunch dishes

  • Roasted squash on gluten free toast (ve, n)

    Butterbean hummus, spinach, roasted tomato, mushroom & flaked almonds 12.80

  • Salt beef Benedict

    Gluten free toast, salt beef, wholegrain mustard Hollandaise & poached eggs 12.90

  • Classic English

    Double bacon, roasted tomato, mushroom, poached eggs & gluten free toast 13.10

  • Eggs Royale

    Gluten free toast, smoked salmon, wholegrain mustard Hollandaise & poached eggs 13.10

  • Roasted vine tomatoes (ve)

    Rocket, basil & balsamic glaze on gluten free toast 10.90
Roasted squash on gluten free toast

Gluten free lunch classics

  • Soup & bread (v, veo)

    Seasonal homemade soup served with gluten free bread 8.50

  • Salt beef gluten free sandwich (n)

    Mayonnaise, peppery leaves & pickles. Served with crunchy Asian slaw 14.30

  • Smoked mackerel

    Horseradish crème fraîche on gluten free toast, spinach, roasted tomato, mushroom & a poached egg 15.20

  • Falafel gluten free sandwich (ve)

    Chickpea fritters, butterbean hummus, pink pickled onions, baby gem & sweet chilli jam. Served with paprika wedges 12.50

  • Avocado on gluten free toast (v, veo)

    Chilli, red onion & lime avocado topped with a poached egg & crispy onions 11.70
Avocado on gluten free toast

Gluten free lunch specials

  • Beef bourguignon

    Tender slow cooked beef with wild mushrooms, horseradish potato puree, glazed carrots & green beans 19.50

Gluten free lunch desserts

  • Cinnamon apple crumble (v, veo, n)

    Roasted cinnamon apples with a caramel pecan crumble topping. Served with creamy custard for pouring 8.90

  • Ice cream & sorbet (v, ve)

    Choose three scoops from vanilla, strawberries & cream, mint choc chip, salted caramel, black coconut, vegan honeycomb, lemon sorbet plus two guest flavours 7.00

  • Amaretto affogato (v, veo)

    Jude’s vanilla bean ice cream with Workshop espresso & Disaronno Originale for pouring  8.30

161 High Street,
Orpington, Kent,
BR6 0LW

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